January 27th, 2012

Savouring Europe: Arkadia in the Peloponnesus – Greece

November 2004 May and the early sun tickles the land. Donkey graze beneath an ancient monastery clinging to the cliffs above. In hill towns, cooking continues as it did in the 18th century -steaming lamb dishes informed by Ottoman and Venetian cuisines.
Video Rating: 4 / 5

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This entry was posted on Friday, January 27th, 2012 at 10:50 pm and is filed under Videos. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

5 Comments to “Savouring Europe: Arkadia in the Peloponnesus – Greece”

  1. January 27th, 2012

    sportsstars1 Says :

    Would love to know where the opening music is from.

  2. January 27th, 2012

    warlordei Says :

    ET IN ARCADIA EGO

  3. January 28th, 2012

    alberta009 Says :

    wow ! i saw a big chicken there!

  4. January 28th, 2012

    fai1saf3 Says :

    uploading

  5. January 28th, 2012

    chasbo13 Says :

    these videos are fun, but damn, the narrator does not let down on the corporation bashing.

    give it a rest!

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